Organic Endeavors
musings in food, farming, and sustainability
Lizzie Beale
Independent Study
Summer 2010
Monday, June 21, 2010
Rhubarb
I had a strawberry rhubarb pie once.....
but didn't really know what rhubarb was.
Now I do!
Karin made strawberry rhubarb scones (from scratch, with strawberries from the Cazenovia farmer's market) for the potluck on Saturday night. So. Good.
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